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Air Fryer Salmon Cakes

Posted on January 25, 2025March 9, 2025 by admin

Air Fryer Salmon Cakes

How to Make Crispy Air Fryer Salmon Cakes

Air fryer salmon cakes are a quick, delicious, and healthy way to enjoy crispy, golden patties packed with flavor. Using fresh or canned salmon, these cakes make a great meal or appetizer with minimal oil and effort.

Why Air Fryer Salmon Cakes?

  • Crispy and Golden: The air fryer ensures a crunchy exterior while keeping the inside tender.
  • Less Oil, Less Mess: Requires minimal oil compared to pan-frying.
  • Quick and Easy: Cooks in just minutes with minimal prep.
  • Versatile: Perfect as a main dish, snack, or sandwich filling.

Ingredients

  • 1 lb fresh or canned salmon, drained and flaked
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped green onions
  • 1 tablespoon lemon juice
  • Olive oil spray

Tools Needed

  • Air fryer
  • Mixing bowl
  • Fork for flaking salmon
  • Measuring spoons
  • Tongs

Instructions

Step 1: Prepare the Salmon Mixture

  1. In a large bowl, combine flaked salmon, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, green onions, and lemon juice.
  2. Mix well until evenly combined.
  3. Form the mixture into small patties, about 1/2-inch thick.

Step 2: Preheat and Arrange the Salmon Cakes

  • Preheat the air fryer to 375°F (190°C) for 2-3 minutes.
  • Lightly spray the air fryer basket with olive oil.
  • Place the salmon cakes in a single layer, ensuring they don’t overlap.
  • Lightly spray the tops with olive oil for extra crispiness.

Step 3: Cook the Salmon Cakes

  • Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
  • Cook until golden brown and crispy on both sides.

Step 4: Serve and Enjoy

  • Remove from the air fryer and let cool slightly.
  • Serve with tartar sauce, aioli, or a squeeze of lemon.

Tips for Perfect Salmon Cakes

  • Use fresh or canned salmon: Both work well, but fresh offers a slightly richer flavor.
  • Refrigerate before cooking: Chilling the patties for 15 minutes helps them hold their shape.
  • Don’t overcrowd the basket: Cook in batches if needed for even cooking.
  • Adjust seasonings to taste: Add a dash of hot sauce or extra herbs for more flavor.

Serving Suggestions

  • Serve with a side salad for a light meal.
  • Pair with roasted vegetables or rice for a hearty dinner.
  • Use in sandwiches or wraps for a tasty lunch option.

Air fryer salmon cakes are a fantastic way to enjoy a healthy, crispy dish with minimal effort. Whether for a snack, appetizer, or main course, these delicious salmon patties will be a hit. Try them today and enjoy crispy seafood perfection!

Category: Air Fryer Recipes

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