Bagels are a classic breakfast staple, and with the help of an air fryer, you can make delicious, perfectly crisp bagels in less time than ever. Whether you’re starting from scratch or simply reheating, the air fryer delivers bakery-quality results at home. Here’s everything you need to know to make air fryer bagels.
Why Air Fryer Bagels?
The air fryer offers several benefits for making bagels:
- Crispy Crust: Achieve a golden, crispy exterior without needing a toaster.
- Quick Cooking: Faster than baking or boiling traditional bagels.
- Versatility: Perfect for fresh bagels, reheating, or even bagel chips.
Ingredients for Homemade Bagels
To make homemade bagels, you’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- Egg wash (1 egg beaten with 1 tablespoon water)
- Toppings (optional): sesame seeds, poppy seeds, everything bagel seasoning, or coarse salt
Step-by-Step Instructions
1. Prepare the Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and mix until a dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth and elastic.
2. Shape the Bagels
- Divide the dough into 4 equal portions.
- Roll each portion into a ball, then poke a hole in the center with your finger. Gently stretch to form a bagel shape.
3. Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for 2-3 minutes.
4. Add Toppings
- Brush each bagel with egg wash to help the toppings stick.
- Sprinkle your desired toppings evenly over the bagels.
5. Air Fry the Bagels
- Place the bagels in the air fryer basket, leaving space between them for proper air circulation.
- Cook at 350°F (175°C) for 10-12 minutes, flipping halfway through for even browning.
6. Check for Doneness
The bagels are ready when they’re golden brown and cooked through. Let them cool for 5 minutes before serving.
Tips for Perfect Air Fryer Bagels
- Avoid Overcrowding: Cook in batches if necessary to ensure even cooking.
- Customize Toppings: Experiment with sweet toppings like cinnamon sugar or savory ones like garlic and herbs.
- Reheat with Ease: To reheat store-bought bagels, air fry at 300°F (150°C) for 3-4 minutes.
Serving Suggestions
Air fryer bagels are incredibly versatile and pair well with a variety of spreads and toppings:
- Cream cheese (plain or flavored)
- Avocado and tomato slices
- Peanut butter and banana
- Egg and cheese for a breakfast sandwich
Bagel Chips in the Air Fryer
For a quick snack, turn leftover bagels into bagel chips:
- Slice bagels into thin rounds.
- Brush lightly with olive oil and season as desired.
- Air fry at 350°F (175°C) for 5-7 minutes, flipping halfway.
Why You’ll Love Air Fryer Bagels
Air fryer bagels are quick, easy, and incredibly satisfying. They’re perfect for busy mornings, brunch spreads, or a cozy weekend treat. Try this recipe today and enjoy fresh, homemade bagels without the fuss!