How to Make Crispy Air Fryer Potato Wedges
Air fryer potato wedges are the perfect crispy, golden, and flavorful side dish or snack. With a crunchy exterior and fluffy interior, they are a healthier alternative to deep-fried wedges, requiring minimal oil while still delivering amazing texture and taste.
Why Air Fryer Potato Wedges?
- Crispy and Golden: The air fryer ensures a crispy texture without deep frying.
- Less Oil, Less Mess: Requires only a small amount of oil compared to traditional frying.
- Quick and Easy: Cooks faster than the oven with less hassle.
- Even Cooking: The hot air circulation ensures all sides of the wedges crisp up evenly.
Ingredients
- 3 large russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or parsley (optional)
Tools Needed
Instructions
Step 1: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly.
- Cut into evenly sized wedges to ensure uniform cooking.
- Soak the wedges in cold water for 30 minutes to remove excess starch (optional but recommended for extra crispiness).
- Pat dry with a paper towel.
Step 2: Season the Wedges
- In a mixing bowl, toss the potato wedges with olive oil.
- Add garlic powder, paprika, onion powder, salt, black pepper, and oregano or parsley.
- Mix well to evenly coat the wedges with seasoning.
Step 3: Preheat and Arrange the Wedges
- Preheat the air fryer to 400°F (200°C) for 2-3 minutes.
- Place the seasoned wedges in a single layer in the air fryer basket.
- Avoid overcrowding for even cooking.
Step 4: Cook the Potato Wedges
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
- Cook until golden brown and crispy.
Step 5: Serve and Enjoy
- Remove from the air fryer and let cool slightly.
- Serve with ketchup, garlic aioli, or your favorite dipping sauce.
Tips for Perfect Potato Wedges
- Soak in water to remove excess starch for crispier wedges.
- Shake the basket halfway through cooking for even crispiness.
- Customize seasoning with Cajun spice, Parmesan, or chili powder.
- Don’t overcrowd to ensure proper air circulation and crispiness.
Serving Suggestions
- Pair with burgers, grilled meats, or sandwiches.
- Serve as a delicious snack with different dipping sauces.
- Add cheese and bacon for loaded potato wedges.
Air fryer potato wedges are a quick, crispy, and delicious way to enjoy a classic side dish with minimal effort. Whether for a meal or snack, these wedges are sure to be a hit. Try them today and enjoy crispy perfection!
Category: Air Fryer Recipes